8” Chef’s Knife – A must-have tool for meal preparation, this versatile cook’s knife effortlessly handles chopping, mincing, slicing, and dicing. It’s full tang and triple-riveted handle make it suitable for both home cooks and professional chefs.
10″ Bread Knife – Crafted from premium German stainless steel, this knife is designed specifically for slicing through crusty artisan and sourdough bread. It’s balanced weight and longer blade length are perfect for larger loaves. Experience exceptional precision and craftsmanship.
3.5“ Paring Knife – With its small size, this knife excels at smaller kitchen tasks like peeling, hulling, or coring. It offers the maneuverability and control often lacking in larger blades. Discover the significant role this compact blade will play in your food preparation.
