 “The iMarku Hammered Butcher Knife is crafted by skilled artisans with over 20 years of experience using German X50CrMov15 high carbon steel and high manganese steel. The sharp and sturdy blade exhibits excellent rust resistance.
forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper blade and perfect balance.
This knife boasts a Rockwell hardness rating of 56-60 degrees, making the blade harder than regular steel blades. Therefore, this hammered butcher knife can be used for chopping various bones and handling your everyday kitchen tasks such as cutting vegetables. Compared to mechanically produced knives, this type of knife has a longer lifespan.
The meat knife comes with a unique leather knife sheath to protect the blade, combining aesthetics with convenience. Our carving knife can be attached to your belt, making it easy to carry outdoors. It may feel a bit heavy, but it is perfect for cutting large pieces of meat and small bones. I believe it will become your favorite meat cleaver.”