8” Chef’s Knife – A versatile tool for meal preparation, suitable for chopping, mincing, slicing, and dicing. It features a full tang and triple-riveted handles for durability and control.
6″ Boning Knife – Designed for precise bone removal from meat, poultry, and fish, it combines functionality and aesthetics with its exceptional size, weight, and performance.
7″ Santoku Knife – Offers a satisfying cutting experience with its smooth blade, excellent balance, full-tang handle, and high-quality German stainless steel construction, ensuring sharpness and stain resistance.
10″ Bread Knife – Effortlessly slices through crusty bread with its well-balanced weight and optimal blade length, showcasing exceptional craftsmanship.
3.5″ Paring Knife – This impresses with its incredible sharpness, making it the perfect tool for light kitchen tasks like effortlessly slicing through crisp apples.
