“This meat cleaver boasts a thin and razor-sharp blade, making it perfect for everyday kitchen tasks. The wide blade design keeps the chef’s fingers away from the cutting surface. Its design combines the utilitarianism of German blades with the precision of Japanese knives.
All our knives are not cheaply welded together but fully tang and forged, meaning they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
Featuring an ergonomic Pakkawood handle – the chef meat cleaver by iMarku has a wooden handle made of pakkawood, which is resistant to rust, corrosion, and durable, offering enhanced convenience.
As a staple in Japanese cuisine, the straight and blunt edge of the meat cleaver is well-suited for slicing, dicing, and chopping vegetables as it can cut through them directly without the rocking motion of a rounded blade. Discover the difference a dedicated chopping knife makes in your preparation work.”